Directions:
- Preheat oven to 425°. Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt. Bake at 425° for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.97 Kcal (159 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 116.43mg | 5% | |
| Potassium | 537.54mg | 11% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.66 Kcal (99 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 72.55mg | 5% | |
| Potassium | 334.95mg | 11% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 21.2mg | 57% | |
| Iron | 0.6mg | 5% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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