Directions:
- Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.
- Cover and bake at 325° for 3-1/2 hours or until a meat thermometer reads 180° baste if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.01 Kcal (5108 kJ) | ||
| Calories from fat | 411.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.69g | 70% | |
|---|---|---|---|
| Cholesterol | 489.78mg | 163% | |
| Sodium | 1617.36mg | 67% | |
| Potassium | 2465.33mg | 52% | |
| Total Carbs | 52.14g | 17% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 153.64g | 307% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 9.1mg | 51% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 116.16 Kcal (486 kJ) | ||
| Calories from fat | 39.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 70% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 163% | |
| Sodium | 153.99mg | 67% | |
| Potassium | 234.72mg | 52% | |
| Total Carbs | 4.96g | 17% | |
| Sugars | 2.35g | 99% | |
| Dietary Fiber | 0.66g | 28% | |
| Protein | 14.63g | 307% | |
| Vitamin C | 1.9mg | 33% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.9mg | 51% | |
| Calcium | 14.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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