Directions:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet
- Potato, and Yukon Gold potatoes. Separate the red onion quarters
- Into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt,
- And pepper. Toss with vegetables until they are coated. Spread
- Evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10
- Minutes, or until vegetables are cooked through and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.7 Kcal (3369 kJ) | ||
| Calories from fat | 505.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 86% | |
|---|---|---|---|
| Sodium | 98.84mg | 4% | |
| Potassium | 1425.16mg | 30% | |
| Total Carbs | 71.27g | 24% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 281.1mg | 468% | |
| Vitamin A | 8.6mg | 287% | |
| Iron | 104.3mg | 579% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.54 Kcal (438 kJ) | ||
| Calories from fat | 65.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 86% | |
|---|---|---|---|
| Sodium | 12.84mg | 4% | |
| Potassium | 185.14mg | 30% | |
| Total Carbs | 9.26g | 24% | |
| Sugars | 3.39g | 104% | |
| Dietary Fiber | 1.65g | 51% | |
| Protein | 0.69g | 11% | |
| Vitamin C | 36.5mg | 468% | |
| Vitamin A | 1.1mg | 287% | |
| Iron | 13.6mg | 579% | |
| Calcium | 22.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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