Directions:
- Separate garlic bulbs into cloves, and peel cloves. Do not mince or crush, use cloves whole.
- Toss together garlic and next 9 ingredients; place on a lightly greased 15- x 10-inch jellyroll pan.
- Bake at 450° for 15 minutes. Stir in green beans. Bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.35 Kcal (1124 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Sodium | 264.08mg | 11% | |
| Potassium | 498.76mg | 11% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.8 Kcal (334 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 19% | |
|---|---|---|---|
| Sodium | 78.53mg | 11% | |
| Potassium | 148.31mg | 11% | |
| Total Carbs | 10.72g | 12% | |
| Sugars | 2.8g | 38% | |
| Dietary Fiber | 2.06g | 28% | |
| Protein | 1.78g | 12% | |
| Vitamin C | 3.3mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 10% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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