Roasted Vegetable Sandwiches Recipe

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Roasted Vegetable Sandwiches
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Ingredients:

Directions:

  1. Cut vegetables into slices which will fit the bread roll used.
  2. Grill vegetables on a non stick George Forman type grill or barbecue.
  3. Mix minced garlic in several tablespoons of mayonnaise.
  4. Slice bread rolls and spread one half with mayonnaise and the other with mustard.
  5. Mix your choices of vegetables on the rolls and put sandwich together and place back under the grill for roll to heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.85 Kcal (330 kJ)
Calories from fat 43.27 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 374.41mg 16%
Potassium 164.74mg 4%
Total Carbs 3.41g 1%
Sugars 1.98g 8%
Dietary Fiber 1g 4%
Protein 1.75g 3%
Vitamin C 39.2mg 65%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 93.58 Kcal (392 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 7%
Sodium 444.35mg 16%
Potassium 195.52mg 4%
Total Carbs 4.04g 1%
Sugars 2.35g 8%
Dietary Fiber 1.18g 4%
Protein 2.07g 3%
Vitamin C 46.6mg 65%
Iron 0.1mg 0%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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