Roasted Vegetable Sandwiches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty lunch served with soup. Assorted vegetables can be used. Ingredients:
1 portabella mushroom cap, sliced |
1 sweet pepper, any color thick strips |
1 zucchini, washed and sliced |
1 spanish onion, sliced |
4 ciabatta rolls |
1 garlic clove, minced |
4 tablespoons tofu mayonnaise |
4 tablespoons stone ground dijon mustard |
Directions:
1. Cut vegetables into slices which will fit the bread roll used.
2. Grill vegetables on a non stick George Forman type grill or barbecue.
3. Mix minced garlic in several tablespoons of mayonnaise.
4. Slice bread rolls and spread one half with mayonnaise and the other with mustard.
5. Mix your choices of vegetables on the rolls and put sandwich together and place back under the grill for roll to heat.
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