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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce. Ingredients:
5 medium potatoes, quartered |
3 medium onions, quartered |
4 carrots, peeled and sliced |
2 1/2 cups turnips, peeled & cut into 1 inch cubes |
3 tablespoons butter |
1 tablespoon olive oil |
1 tablespoon water |
2 garlic cloves, minced (or 1/2 tsp garlic powder) |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1/2 teaspoon seasoning salt |
1/4 teaspoon black pepper |
Directions:
1. Place first 4 ingredients in a large greased roaster or foil pan.
2. Melt butter in small saucepan on low. Stir in remaining 8 ingredients.
3. Drizzle over vegetable mixture. Toss until well coated. Cover with lid or foil. Preheat gas barbecue. Place roaster on grill & reduce burner to medium-low. Close lid of barbecue and cook about 30 to 45 minutes, shaking roaster occasionally, until heated through.
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