Directions:
- Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderate heat, then add flour and cook roux, stirring, until pale golden, 2 to 3 minutes. Add stock in a stream, whisking constantly to prevent lumps, and bring to a boil, whisking. Reduce heat and simmer, whisking occasionally, until slightly thickened, about 8 minutes. Stir in salt and pepper.
- Cooks' note: Gravy can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat in a saucepan over moderately low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.82 Kcal (405 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 195.03mg | 8% | |
| Potassium | 13.23mg | 0% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 538.56 Kcal (2255 kJ) | ||
| Calories from fat | 388.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 12% | |
|---|---|---|---|
| Cholesterol | 113.22mg | 7% | |
| Sodium | 1084.84mg | 8% | |
| Potassium | 73.57mg | 0% | |
| Total Carbs | 33.74g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 4.98g | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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