Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken
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  1. In crock pot, whisk together the soups, water and spices. Stir in the salsa, beans and green chilies. Place the chicken breasts into the mixture.
  2. Cook on LOW 6 hours.
  3. Shred the chicken and stir in the cheese. Let cook another 30 minutes until cheese has melted and warmed through.
  4. Serve with warm flour tortillas and shredded lettuce. Roll up like a burrito, or serve over a bed of shredded lettuce with baked tortilla chips for taco salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.77 Kcal (2285 kJ)
Calories from fat 288.46 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 166.84mg 56%
Sodium 1510.4mg 63%
Potassium 838.96mg 18%
Total Carbs 12.13g 4%
Sugars 4.34g 17%
Dietary Fiber 2.9g 12%
Protein 54.27g 109%
Vitamin C 18.7mg 31%
Vitamin A 0.9mg 30%
Iron 1mg 5%
Calcium 714.2mg 71%
Amount Per 100 g
Calories 163.19 Kcal (683 kJ)
Calories from fat 86.25 Kcal
% Daily Value*
Total Fat 9.58g 49%
Cholesterol 49.89mg 56%
Sodium 451.63mg 63%
Potassium 250.86mg 18%
Total Carbs 3.63g 4%
Sugars 1.3g 17%
Dietary Fiber 0.87g 12%
Protein 16.23g 109%
Vitamin C 5.6mg 31%
Vitamin A 0.3mg 30%
Iron 0.3mg 5%
Calcium 213.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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