Roasted Tomatoes for Bruschetta Recipe

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Ingredients:

Serving

1/4 cup olive oil, divided
2 lbs ripe tomatoes , halved lengthwise, seeded
1 tsp sugar
1/2 tsp salt

Directions:

Preheat oven to 250 degrees.
Pour 1/2 the oil into glass or ceramic baking dish.
Arrange tomatoes in dish, cut side up.
Drizzle with remaining oil.
Sprinkle with sugar, and salt.
Bake 2 hours.
Turn tomatoes over and bake two more hours.
Let stand at room temperature for 2 hours.
Rough chop the tomatoes, place in a pretty serving dish and drizzle with the dressing.
Serve with toasted bread to friends.
.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.27 Kcal (466 kJ)
Calories from fat	83.93 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	201.36mg	8%
Potassium	358.31mg	8%
Total Carbs	6.46g	2%
Sugars	4.94g	20%
Dietary Fiber	1.51g	6%
Protein	1.51g	3%
Vitamin C	21.2mg	35%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	68.94 Kcal (289 kJ)
Calories from fat	52 Kcal
		% Daily Value*
Total Fat	5.78g	14%
Sodium	124.75mg	8%
Potassium	221.99mg	8%
Total Carbs	4g	2%
Sugars	3.06g	20%
Dietary Fiber	0.94g	6%
Protein	0.94g	3%
Vitamin C	13.1mg	35%
Calcium	9.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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