Roasted Tomato-Beef Goulash with Caraway Recipe

Posted by
Rate It!
Roasted Tomato-Beef Goulash with Caraway
Add your photo!



  1. Sprinkle beef with 1/2 teaspoon salt and pepper.
  2. Heat oil in a large Dutch oven over medium-high heat. Add beef to pan; cook 3 minutes or until browned on all sides. Add 1 tablespoon paprika and caraway seeds. Reduce heat to medium, and cook 2 minutes, stirring constantly. Stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally. Add tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Serve over noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.75 Kcal (1255 kJ)
Calories from fat 78.39 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 93.51mg 31%
Sodium 347.86mg 14%
Potassium 538.46mg 11%
Total Carbs 24.37g 8%
Sugars 1.5g 6%
Dietary Fiber 2.39g 10%
Protein 29.7g 59%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 3.5mg 20%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 33.33 Kcal
% Daily Value*
Total Fat 3.7g 13%
Cholesterol 39.76mg 31%
Sodium 147.92mg 14%
Potassium 228.97mg 11%
Total Carbs 10.36g 8%
Sugars 0.64g 6%
Dietary Fiber 1.02g 10%
Protein 12.63g 59%
Vitamin C 1.1mg 4%
Iron 1.5mg 20%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top