Roasted Tomato and Serrano Chile Salsa Recipe

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Roasted Tomato and Serrano Chile Salsa
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Ingredients
5
Count
Nutrition
8
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roast the tomatoes on a griddle until they blacken on all sides.
  2. Remove and set aside.
  3. Toast the garlic cloves until they soften.
  4. Meanwhile, toast the chiles until they brown on the sides.
  5. Place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.
  6. Turn on the blender very briefly, leaving tomatoes with a rough texture.
  7. Remove the salsa from the blender, add the cilantro, and season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8 Kcal (33 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.17mg 0%
Potassium 94.31mg 2%
Total Carbs 1.77g 1%
Sugars 1.14g 5%
Dietary Fiber 0.4g 2%
Protein 0.43g 1%
Vitamin C 5.6mg 9%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 20.57 Kcal (86 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.58mg 0%
Potassium 242.6mg 2%
Total Carbs 4.56g 1%
Sugars 2.94g 5%
Dietary Fiber 1.04g 2%
Protein 1.11g 1%
Vitamin C 14.4mg 9%
Iron 0.1mg 0%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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