Ceviche Salad Recipe

Posted by
Rate It!
Ceviche Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put fish or shrimp in a bowl and stir in the lime juice.
  2. Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
  3. Refrigerate for 2-3 hours, serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.06 Kcal (779 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 60.09mg 20%
Sodium 105.1mg 4%
Potassium 669.6mg 14%
Total Carbs 12.48g 4%
Sugars 4.58g 18%
Dietary Fiber 3.31g 13%
Protein 29g 58%
Vitamin C 49.5mg 83%
Iron 0.5mg 3%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 65.37 Kcal (274 kJ)
Calories from fat 10.81 Kcal
% Daily Value*
Total Fat 1.2g 5%
Cholesterol 21.11mg 20%
Sodium 36.93mg 4%
Potassium 235.26mg 14%
Total Carbs 4.38g 4%
Sugars 1.61g 18%
Dietary Fiber 1.16g 13%
Protein 10.19g 58%
Vitamin C 17.4mg 83%
Iron 0.2mg 3%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top