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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Carrot Soup with Tomatillo Relish Ingredients:
1 pound tomatillos |
1 fresh green jalapeño chile |
2 cups lightly packed fresh cilantro |
1 cup lightly packed parsley |
2 tablespoons olive oil |
Directions:
1. Pull off husks from tomatillos and rinse tomatillos well. Place in a 10- by 15-inch baking pan and bake in a 400° oven until slightly browned and soft when pressed, 25 to 30 minutes. Meanwhile, rinse, stem, seed, and chop the green jalapeño chile; rinse cilantro and parsley. Transfer tomatillos to a blender or food processor and add chile, cilantro, parsley, and olive oil. Pulse until mixture is coarsely chopped and slightly chunky.
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