Directions:
- Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.
- Smash the garlic cloves and sprinkle with a pinch of salt. Using the flat side of a large knife, mash the mixture into a coarse paste. Add to the mayonnaise along with about 2 tablespoons water. Gradually whisk in the olive oil and season with pepper.
- Halve each sweet potato lengthwise, sprinkle with salt and pepper and top with the aeoli.
- Photograph by Tina Rupp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.62 Kcal (966 kJ) | ||
| Calories from fat | 172.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 151.37mg | 6% | |
| Potassium | 228.75mg | 5% | |
| Total Carbs | 13.68g | 5% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 191.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 30% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 167.81mg | 6% | |
| Potassium | 253.6mg | 5% | |
| Total Carbs | 15.16g | 5% | |
| Sugars | 3.3g | 12% | |
| Dietary Fiber | 2.2g | 8% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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