Roasted Sweet Potato and Chickpea/Garbanzo Bake Recipe

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Roasted Sweet Potato and Chickpea/Garbanzo Bake
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Ingredients:

Directions:

  1. Preheat the oven to 200°C/fan 180°C/gas 6.
  2. Put the onion, garlic and potatoes into a roasting pan, scatter over the spices, season with salt and pepper and drizzle over the oil.
  3. Roast for 15 minutes. Add the tomatoes, honey and 7fl oz water and roast for a further 15 minutes. Stir through the chickpeas and return to the oven for a final 10 minutes. Scatter with the herbs and serve with couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.55 Kcal (718 kJ)
Calories from fat 67.76 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 56.88mg 2%
Potassium 362.07mg 8%
Total Carbs 24.57g 8%
Sugars 8.72g 35%
Dietary Fiber 3.05g 12%
Protein 2.8g 6%
Vitamin C 8.6mg 14%
Vitamin A 0.7mg 22%
Iron 2mg 11%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 127.66 Kcal (534 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 12%
Sodium 42.33mg 2%
Potassium 269.45mg 8%
Total Carbs 18.28g 8%
Sugars 6.49g 35%
Dietary Fiber 2.27g 12%
Protein 2.08g 6%
Vitamin C 6.4mg 14%
Vitamin A 0.5mg 22%
Iron 1.5mg 11%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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