Beef Curry With Potatoes Recipe

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Beef Curry With Potatoes
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Ingredients:

Directions:

  1. Heal the oil in a large pan and add the onions, frying until lightly coloured.
  2. Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
  3. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
  4. Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.03 Kcal (1851 kJ)
Calories from fat 228.03 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 24.38mg 8%
Sodium 801.93mg 33%
Potassium 969.2mg 21%
Total Carbs 45.51g 15%
Sugars 12.49g 50%
Dietary Fiber 7.36g 29%
Protein 11.6g 23%
Vitamin C 122.3mg 204%
Vitamin A 0.9mg 31%
Iron 6.6mg 36%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 108.35 Kcal (454 kJ)
Calories from fat 55.89 Kcal
% Daily Value*
Total Fat 6.21g 39%
Cholesterol 5.97mg 8%
Sodium 196.56mg 33%
Potassium 237.56mg 21%
Total Carbs 11.15g 15%
Sugars 3.06g 50%
Dietary Fiber 1.8g 29%
Protein 2.84g 23%
Vitamin C 30mg 204%
Vitamin A 0.2mg 31%
Iron 1.6mg 36%
Calcium 24.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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