Roasted Stuffed Onions Recipe

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Ingredients:

Serving

4 medium sweet onions
1 cup stale italian bread, cubed small
olive oil
4 slices pancetta or 4 slices prosciutto or 4 slices bacon, chopped
2 -3 garlic cloves, minced
marsala wine

Directions:

Preheat oven to 400.
Wrap each onion in foil, drizzle with oil, and place in oven. Bake until tender, about 1 hour. Remove from oven and unwrap.
When they are cool enough to handle remove skins and scoop out the centers leaving a bit on the bottom so the stuffing wont go through. Cut a small bit off the bottom if necessary so they will stand on the plate. Chop the centers and set them aside for later. You should now have 4 onion bowls. Place in a low sided baking dish large enough to hold onions but small enough so they fit somewhat snuggly. Set aside.
Heat about 2 tablespoons or so of olive oil in a large skillet over medium heat. Add pancetta. Sauté a minute and then add the chopped onion centers the garlic and the bread cubes. When the bread starts to turn golden add the Marsala a bit at a time while cooking and stirring allowing the bread to soak up the wine and soften. When the bread is sufficiently soft, damp but not soggy remove from heat.
Fill each onion with a generous scoop of the stuffing mixture. Pour some Marsala into the pan so it comes a 1/4 of the way up the onions.
Bake uncovered until very tender and just starting to brown, about 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.11 Kcal (666 kJ)
Calories from fat	40.49 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	11.2mg	4%
Sodium	264.8mg	11%
Potassium	443.41mg	9%
Total Carbs	27.24g	9%
Sugars	16.57g	66%
Dietary Fiber	3.35g	13%
Protein	5.94g	12%
Vitamin C	17.1mg	29%
Calcium	83.6mg	8%

Amount Per 100 g
Calories	45.87 Kcal (192 kJ)
Calories from fat	11.67 Kcal
		% Daily Value*
Total Fat	1.3g	7%
Cholesterol	3.23mg	4%
Sodium	76.34mg	11%
Potassium	127.83mg	9%
Total Carbs	7.85g	9%
Sugars	4.78g	66%
Dietary Fiber	0.97g	13%
Protein	1.71g	12%
Vitamin C	4.9mg	29%
Calcium	24.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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