Penne All'arrabbiata Recipe

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Penne All'arrabbiata
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-low heat.
  2. Add pancetta and garlic and cook until fat is rendered and garlic is golden brown,stirring frequently, about 10 minutes.
  3. Add tomatoes with liquid, salt and pepper flakes and boil until thick, breaking up tomatoes, about 30 minutes.
  4. Cook pasta in large pot of boiling salted water and drain.
  5. Add to sauce and toss to coat.
  6. Mix in cheeses and butter.
  7. Season to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.67 Kcal (1447 kJ)
Calories from fat 260.42 Kcal
% Daily Value*
Total Fat 28.94g 45%
Cholesterol 54.97mg 18%
Sodium 1184.51mg 49%
Potassium 55.11mg 1%
Total Carbs 8.51g 3%
Sugars 1.75g 7%
Dietary Fiber 3.09g 12%
Protein 20.02g 40%
Vitamin C 1.1mg 2%
Iron 0.1mg 1%
Calcium 465.4mg 47%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 186.68 Kcal
% Daily Value*
Total Fat 20.74g 45%
Cholesterol 39.41mg 18%
Sodium 849.12mg 49%
Potassium 39.51mg 1%
Total Carbs 6.1g 3%
Sugars 1.26g 7%
Dietary Fiber 2.22g 12%
Protein 14.35g 40%
Vitamin C 0.8mg 2%
Iron 0.1mg 1%
Calcium 333.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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