Roasted Sausages With Squash and Onions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy, flavorful winter dinner. DH and kids gave it a thumbs up! Ingredients:
1 acorn squash |
1 red onion |
2 tablespoons olive oil |
4 sweet italian sausage links |
1/4 cup asiago cheese, grated |
1 tablespoon fresh sage leaf, chopped |
1/4 cup dried cranberries, chopped |
salt and pepper |
Directions:
1. Preheat oven to 475 degress.
2. Half the squash (no need to peel), remove seeds and cut into 1/2 slices.
3. Peel onion, cut in half and slice into 1/4 wedges.
4. On a rimmed baking sheet toss onion and squash with the oil. Arrange in one layer, season with salt and pepper.
5. Add sausages to vegetables.
6. Roast for 15 to 17 minutes, vegetables should be soft.
7. Heat broiler, remove baking sheet from oven and sprinkle the cheese and sage over the top of the vegetables and sausages. Broil for 2-3 minutes, until cheese starts to bubble.
8. Remove from oven, sprinkle with cranberries and serve.
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