Directions:
- Preheat oven to 350 degrees F.
- In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.73 Kcal (2511 kJ) | ||
| Calories from fat | 354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.41g | 61% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 30% | |
| Sodium | 850.29mg | 35% | |
| Potassium | 1051.72mg | 22% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 1mg | 34% | |
| Iron | 19.1mg | 106% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.4 Kcal (697 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 61% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 30% | |
| Sodium | 235.92mg | 35% | |
| Potassium | 291.81mg | 22% | |
| Total Carbs | 8.94g | 11% | |
| Sugars | 1.26g | 18% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 5.49g | 40% | |
| Vitamin C | 15mg | 90% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 5.3mg | 106% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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