Directions:
- Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
- Spoon into lightly greased 13x9-inch baking dish; cover with foil.
- Bake 40 minute Remove foil; bake an additional 15 minute or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262 Kcal (1097 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 1494.57mg | 62% | |
| Potassium | 489.84mg | 10% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.55 Kcal (559 kJ) | ||
| Calories from fat | 71.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 24% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 8% | |
| Sodium | 761.81mg | 62% | |
| Potassium | 249.68mg | 10% | |
| Total Carbs | 12.28g | 8% | |
| Sugars | 2.58g | 20% | |
| Dietary Fiber | 1.1g | 9% | |
| Protein | 5.75g | 23% | |
| Vitamin C | 5.5mg | 18% | |
| Iron | 0.6mg | 6% | |
| Calcium | 69.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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