Roasted Red Pepper & Feta Mashed Yukon Gold Potatoes Recipe

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Roasted Red Pepper & Feta Mashed Yukon Gold Potatoes
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Ingredients:

Directions:

  1. Place potatoes and garlic into a medium pot and cover with cold water. Bring to a boil over high heat, add 1/2 tsp salt, if desired, and cook until potatoes are tender when pierced with a fork, about 10 minutes.
  2. Remove from heat, drain water, then return potatoes and garlic to pot and mash until almost smooth with a potato masher or fork. (Potatoes should still be slightly chunky.) Fold in yogurt, red pepper, feta, lemon juice and parsley. Season with salt and black pepper and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53875.25 Kcal (225565 kJ)
Calories from fat 25137.7 Kcal
% Daily Value*
Total Fat 2793.08g 4297%
Cholesterol 11109mg 3703%
Sodium 140070.33mg 5836%
Potassium 111259.66mg 2367%
Total Carbs 4103.95g 1368%
Sugars 3608.44g 14434%
Dietary Fiber 382.06g 1528%
Protein 2956.82g 5914%
Vitamin C 30070.9mg 50118%
Vitamin A 740mg 24667%
Iron 13254.6mg 73637%
Calcium 107286.7mg 10729%
Amount Per 100 g
Calories 69.16 Kcal (290 kJ)
Calories from fat 32.27 Kcal
% Daily Value*
Total Fat 3.59g 4297%
Cholesterol 14.26mg 3703%
Sodium 179.82mg 5836%
Potassium 142.83mg 2367%
Total Carbs 5.27g 1368%
Sugars 4.63g 14434%
Dietary Fiber 0.49g 1528%
Protein 3.8g 5914%
Vitamin C 38.6mg 50118%
Vitamin A 0.9mg 24667%
Iron 17mg 73637%
Calcium 137.7mg 10729%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1309.5
    Points
  • 1404
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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