Directions:
- Preheat oven to 375F& butter an 8 cup shallow casserole dish.
- Combine cream, garlic, salt& pepper& bring just to steaming over medium heat; remove from heat& discard garlic.
- Coat the bottom of the casserole dish with the cream mixture.
- Layer about 1/3 of the potato slices overlapping& sprinkle with 1/2 of the red pepper strips; top with 1/3 of the cream mixture.
- Repeat layering, ending with potaoes& cream mixture.
- Press down potatoes with a spatula to cover in cream; sprinkle with cheese.
- Cover with foil, place on a baking dish& bake until potatoes are tender (50- 60 minutes); uncover for the last 10 to 15 minutes to crisp top.
- Let stand for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.31 Kcal (1333 kJ) | ||
| Calories from fat | 168.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 22% | |
| Sodium | 457.63mg | 19% | |
| Potassium | 757.44mg | 16% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 125mg | 694% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 124.9 Kcal (523 kJ) | ||
| Calories from fat | 66.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 29% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 22% | |
| Sodium | 179.56mg | 19% | |
| Potassium | 297.2mg | 16% | |
| Total Carbs | 12.33g | 10% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.47g | 18% | |
| Vitamin C | 15mg | 64% | |
| Iron | 49mg | 694% | |
| Calcium | 83.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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