Directions:
- Preheat oven to 400°F. Butter 13x9x2-inch metal baking pan. Char pepper directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop pepper.
- Whisk cornmeal and next 4 ingredients in bowl to blend. Add buttermilk, butter, and eggs. Stir just to moisten. Mix in bell pepper; transfer to prepared pan. Bake bread until tester inserted into center comes out clean, about 20 minutes. Cool in pan. (Can be made 1 day ahead. Cover and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.14 Kcal (746 kJ) | ||
| Calories from fat | 53.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 228.52mg | 10% | |
| Potassium | 279.48mg | 6% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 209.27 Kcal (876 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 9% | |
|---|---|---|---|
| Cholesterol | 48.25mg | 14% | |
| Sodium | 268.45mg | 10% | |
| Potassium | 328.32mg | 6% | |
| Total Carbs | 32.28g | 9% | |
| Sugars | 5.79g | 20% | |
| Dietary Fiber | 2.05g | 7% | |
| Protein | 5.12g | 9% | |
| Vitamin C | 10.7mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 29% | |
| Calcium | 126.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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