Directions:
- Heat broiler.
- Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
- To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
- Slice each sandwich in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.81 Kcal (3483 kJ) | ||
| Calories from fat | 496.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.13g | 85% | |
|---|---|---|---|
| Cholesterol | 117.03mg | 39% | |
| Sodium | 2043.38mg | 85% | |
| Potassium | 1200.36mg | 26% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 41.2g | 82% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.6mg | 31% | |
| Calcium | 515.2mg | 52% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 85% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 39% | |
| Sodium | 338.95mg | 85% | |
| Potassium | 199.11mg | 26% | |
| Total Carbs | 6.67g | 13% | |
| Sugars | 1.75g | 42% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 6.83g | 82% | |
| Vitamin C | 3.9mg | 39% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 31% | |
| Calcium | 85.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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