Roasted Pumpkins Recipe

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Roasted Pumpkins
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
  3. Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.7 Kcal (945 kJ)
Calories from fat 18.03 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 76.73mg 3%
Potassium 117.18mg 2%
Total Carbs 36.76g 12%
Sugars 9.01g 36%
Dietary Fiber 3.45g 14%
Protein 3.01g 6%
Vitamin C 2.6mg 4%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 37.55 Kcal (157 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 3%
Sodium 12.77mg 3%
Potassium 19.5mg 2%
Total Carbs 6.12g 12%
Sugars 1.5g 36%
Dietary Fiber 0.57g 14%
Protein 0.5g 6%
Vitamin C 0.4mg 4%
Calcium 1.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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