Gumdrop Cake Recipe

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Gumdrop Cake
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Ingredients:

Directions:

  1. Preheat oven to 300° Dissolve baking soda in 1 tsp hot water.
  2. Cream butter and sugar in mixing bowl.
  3. Add applesauce, dissolved baking soda and eggs.
  4. Add 2 C flour, cinnamon, cloves, salt.
  5. Mix nuts, raisins and gumdrops in separate bowl.
  6. Sift remaining 2 C flour over gumdrop mixture then add to the creamed mixture.
  7. Grease and flour an angel food cake pan.
  8. Pour batter into pan and bake 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1259.99 Kcal (5275 kJ)
Calories from fat 412.17 Kcal
% Daily Value*
Total Fat 45.8g 70%
Cholesterol 81.54mg 27%
Sodium 1771.81mg 74%
Potassium 659.25mg 14%
Total Carbs 207.37g 69%
Sugars 66.09g 264%
Dietary Fiber 11.13g 45%
Protein 13.15g 26%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 8%
Iron 6.6mg 36%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 377.23 Kcal (1579 kJ)
Calories from fat 123.4 Kcal
% Daily Value*
Total Fat 13.71g 70%
Cholesterol 24.41mg 27%
Sodium 530.47mg 74%
Potassium 197.37mg 14%
Total Carbs 62.09g 69%
Sugars 19.79g 264%
Dietary Fiber 3.33g 45%
Protein 3.94g 26%
Vitamin C 1mg 5%
Vitamin A 0.1mg 8%
Iron 2mg 36%
Calcium 63mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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