Apples and Cinnamon Barbecue Sauce Recipe

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Apples and Cinnamon Barbecue Sauce
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Ingredients:

Directions:

  1. Combine all the ingredients together in a heavy saucepan.
  2. Bring the mixture to a boil, stirring constantly.
  3. Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
  4. Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
  5. This sauce can be refrigerated or stored in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.45 Kcal (668 kJ)
Calories from fat 28.53 Kcal
% Daily Value*
Total Fat 3.17g 5%
Sodium 71.82mg 3%
Potassium 56.47mg 1%
Total Carbs 33.08g 11%
Sugars 22.87g 91%
Dietary Fiber 0.72g 3%
Protein 0.64g 1%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 256.84 Kcal (1075 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 5%
Sodium 115.68mg 3%
Potassium 90.96mg 1%
Total Carbs 53.28g 11%
Sugars 36.84g 91%
Dietary Fiber 1.17g 3%
Protein 1.03g 1%
Vitamin C 9.2mg 9%
Iron 0.6mg 2%
Calcium 42mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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