Directions:
- Put a large pot of water on the boil for the pasta.
- Put aside 1 cup of the tomatoes and a couple of basil leaves.
- Puree the rest of the tomatoes, basil, garlic and olive oil in a blender until smooth.
- Season.
- When the pasta water is boiling, stir in the pasta and cook until al dente[approx 10 minutes].
- In the meantime cut the reserved basil into thin strips.
- Drain the cooked pasta and toss it immediately with the mozzarella.
- Add the sauce and mix well.
- Top with the reserved tomatoes and basil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 29.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 7.56mg | 3% | |
| Sodium | 288.55mg | 12% | |
| Potassium | 330.46mg | 7% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.8mg | 4% | |
| Calcium | 385mg | 38% | |
| Amount Per 100 g | |||
| Calories | 120.32 Kcal (504 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 5% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 3% | |
| Sodium | 121.49mg | 12% | |
| Potassium | 139.14mg | 7% | |
| Total Carbs | 19.03g | 15% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 1.79g | 17% | |
| Protein | 8.18g | 39% | |
| Vitamin C | 7.3mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 162.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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