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Roasted Potatoes and Tomatoes Recipe

Roasted Potatoes and Tomatoes Recipe

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Ingredients:

Serving

2 medium red potatoes, washed
2 plum tomatoes
1/3 cup olive oil
2 cloves garlic, crushed
black pepper , to taste
cayenne pepper , to taste

Directions:

Slice potatoes and tomatoes into thin slices.
Pour olive oil into ovenproof casserole dish.
Add remaining ingredients.
Lightly toss potatoes and tomatoes in olive oil mixture.
Potatoes taste best (crispy on the outside, chewy on the inside) if they are spread out in a single layer with tomatoes interlaced above and below.
Bake in 350 degree oven for about 40 minutes or until golden and slightly crispy.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.18 Kcal (2056 kJ)
Calories from fat	332.63 Kcal
		% Daily Value*
Total Fat	36.96g	57%
Sodium	41.95mg	2%
Potassium	1128.12mg	24%
Total Carbs	37.55g	13%
Sugars	4.02g	16%
Dietary Fiber	4.94g	20%
Protein	5.06g	10%
Vitamin C	28.8mg	48%
Iron	2.2mg	12%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	155.97 Kcal (653 kJ)
Calories from fat	105.62 Kcal
		% Daily Value*
Total Fat	11.74g	57%
Sodium	13.32mg	2%
Potassium	358.21mg	24%
Total Carbs	11.92g	13%
Sugars	1.28g	16%
Dietary Fiber	1.57g	20%
Protein	1.61g	10%
Vitamin C	9.1mg	48%
Iron	0.7mg	12%
Calcium	10.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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