Ingredients:
- bunch of cilantro (leaves only) about 2 tbsp chopped finely
- 6 dried japone chiles ( soaked in hot water, diced) it not available, not a big deal - like i said adjust the spice to your liking. we like it very spicy hot.
- 1/2 tsp. cloves
Directions:
- Now here's where it gets personal - I put all sauce ingredients in food processor first, but that isn't necessary - you can just put in separate sauce pan and bring to boil, then simmer for as long as you like - while you prepare peppers and ground beef
- Wash peppers and slice in two, remove stem and seeds
- Dry and place on baking sheet skin up, under broiler (I used 450* convection broil) till just blistered, about 15 minutes - watch so they don't burn
- Brown ground beef and drain if necessary
- When sauce is where you like it, add to beef
- When peppers are roasted, carefully remove and put in plastic bag and twist closed for about 5 minutes - makes it easy to remove skins, they just rub off.
- Place peppers in 9x13 baking sheet and fill with meat/sauce mixture
- Top with cheese
- Bake uncovered in 350* oven for approximately 35 minutes till bubbly and slightly browned.
- Top with sour cream and cilantro and/or pico di gallo if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.69 Kcal (2285 kJ) | ||
| Calories from fat | 228.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 34% | |
| Sodium | 1709.36mg | 71% | |
| Potassium | 712.64mg | 15% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1012.1mg | 101% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 39% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 34% | |
| Sodium | 449.62mg | 71% | |
| Potassium | 187.45mg | 15% | |
| Total Carbs | 6.55g | 8% | |
| Sugars | 4.47g | 68% | |
| Dietary Fiber | 1.27g | 19% | |
| Protein | 13.01g | 99% | |
| Vitamin C | 18.6mg | 118% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 5.2mg | 110% | |
| Calcium | 266.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemony Chicken With Fresh Coriander (Madhur Jaffrey)
Vegetable oil and 14 more.. -
Threadgill's Pinto Beans
Pinto beans, Cold water, Yellow onion, diced and 9 more.. -
Crispy Skin Salmon
Brown rice, Olive oil, Water, Lime wedge, juice and 18 more.. -
Spicy Eggplant Slices With Variation (Indian)
Eggplant, thinly sliced, Coriander powder, Cumin powder and 10 more.. -
Chipotle Sauce
Dried ancho chiles (1 oz), Dried chipotle chile, Water and 3 more.. -
tortilla soup
Dried pasilla chiles, Dried ancho chiles, Corn tortillas and 11 more.. -
Cilantro-Lime Chicken Fajitas with Grilled Onions
Coarsely chopped fresh cilantro, Olive oil and 8 more.. -
Chili - Sharon Style
Lean ground beef, Tomato sauce, Tomato sauce and 18 more.. -
Indian Spiced Shrimp
Garlic cloves (minced ) and 12 more.. -
Taco Macaroni Skillet
Lean ground beef, Water, Yellow onion, Garlic cloves and 5 more..
Also Try
-
Broiled Shrimp with Spicy Chile Sauce Barra Vieja
Dried new mexico chiles, Ancho chiles, Boiling water and 20 more.. -
-
Grilled Cilantro-lime Shrimp With Spicy Hass Avoca...
Grilled cilantro-lime shrimp with spicy hass avocado puree and 17 more.. -
-
-
-
Chicken Stuffed Poblano With Parmesan Breadcrumbs
Poblano chiles, Onion, finely chopped, Garlic, minced and 9 more.. -
-
Poblano Cream Cheese Empanadas (Marcela Valladolid)
Cream cheese, at room temperature and 6 more..4 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
