Roasted Pineapple Tartlets Recipe

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Ingredients

Count

Nutrition

192

Calories

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Ingredients:

Serving

1 (17.3-oz) package frozen puff pastry (2 sheets), thawed
1 2/3 cups sugar
1 1/2 cups (or more) water
2 vanilla beans , split lengthwise
1/4 cup dark rum
1 large banana
2 tbsp chopped peeled fresh ginger
2 dried chiles de arbol
1 large (4 1/2-lb) pineapple, trimmed, peeled, left whole
1 large egg yolk blended with 1 tbsp milk (for glaze)
vanilla ice cream

Directions:

Roll out pastry on floured surface to 11-inch squares. Using small plate as guide, cut four 5- to 5 1/2-inch rounds from each square. Transfer rounds to 2 heavy baking sheets. Cover; chill. (Can be made 1 day ahead. Keep chilled.)
Mix sugar and 1/2 cup water in heavy medium saucepan. Scrape in seeds from vanilla beans. Stir over medium-low heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat; boil until syrup is deep amber color, swirling pan occasionally, about 10 minutes. Remove from heat. Add 1 cup water (syrup will bubble vigorously), then rum. Stir over very low heat until caramel bits dissolve. Simmer 2 minutes. Cool syrup 15 minutes. Pour into blender. Add banana, ginger, and chiles de árbol; puree until sauce is smooth.
Preheat oven to 350°F. Place pineapple in 13x9x2-inch glass baking dish. Pour sauce over; turn pineapple to coat. Roast until tender, basting often with sauce and adding more water by tablespoonfuls if sauce becomes thick, about 1 hour 15 minutes. (Can be made 1 day ahead. Chill until cold, then cover and keep chilled.)
Preheat oven to 375°F. Transfer pineapple to work surface, scraping any sauce back into dish. Cut pineapple crosswise into 1/4-inch-thick rounds. Cut out core from each round. Place 1 pineapple round in center of each pastry round. Brush pineapple with sauce. Brush pastry edges with egg glaze.
Bake tartlets until pastry is brown, about 25 minutes. Rewarm sauce. Top each tartlet with scoop of vanilla ice cream; drizzle with warm sauce and serve.
*Available at Latin American markets and some specialty foods stores

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.87 Kcal (803 kJ)
Calories from fat	14.47 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	9.37mg	3%
Sodium	21.21mg	1%
Potassium	140.18mg	3%
Total Carbs	40.02g	13%
Sugars	34.59g	138%
Dietary Fiber	1.51g	6%
Protein	2.31g	5%
Vitamin C	6.7mg	11%
Iron	0.1mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	88.41 Kcal (370 kJ)
Calories from fat	6.67 Kcal
		% Daily Value*
Total Fat	0.74g	2%
Cholesterol	4.32mg	3%
Sodium	9.77mg	1%
Potassium	64.6mg	3%
Total Carbs	18.44g	13%
Sugars	15.94g	138%
Dietary Fiber	0.7g	6%
Protein	1.06g	5%
Vitamin C	3.1mg	11%
Iron	0.1mg	1%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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