Roasted Pepper Spinach Dip |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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From Dunbar's. Cook time is chill time. Ingredients:
1 (7 ounce) jar roasted bell peppers |
1 (10 ounce) package frozen spinach, chopped |
8 ounces sour cream |
2/3 cup mayonnaise |
1/3 cup green onion, chopped |
1/4 teaspoon seasoning salt |
1/2 teaspoon dried oregano |
1/4 teaspoon dill weed |
1 teaspoon lemon juice |
crackers, break chunks or assorted fresh vegetable |
Directions:
1. Drain roasted peppers thoroughly, roughly chop and set aside.
2. Thaw and drain spinach, then add to peppers.
3. Stir in remaining ingredients.
4. Chill mixture.
5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
6. Serve with crackers, break chunks or assorted fresh vegetables.
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