1 (14.5-ounce) can chunky pasta-style tomatoes, undrained |
2/3 cup drained finely chopped roasted sweet red pepper (packed in water) |
1/2 cup thinly sliced green onions (about 2 large) |
1/4 cup finely chopped fresh cilantro or parsley |
1 teaspoon minced garlic (about 2 cloves) |
1 to 2 teaspoons hot sauce |
