Directions:
- Place potatoes in large bowl.
- Combine olive oil, parsley, garlic, salt and pepper then mix well.
- Pour over potatoes and toss.
- Place 1/2 of the potatoes in a greased baking dish and top with 1/2 cup of each cheese.
- Follow with remaining potatoes and cheese then bake 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.68 Kcal (2691 kJ) | ||
| Calories from fat | 332.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 27.09mg | 9% | |
| Sodium | 1322.05mg | 55% | |
| Potassium | 1006.67mg | 21% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.5mg | 19% | |
| Calcium | 648mg | 65% | |
| Amount Per 100 g | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 57% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 9% | |
| Sodium | 371.39mg | 55% | |
| Potassium | 282.79mg | 21% | |
| Total Carbs | 15.82g | 19% | |
| Sugars | 3.1g | 44% | |
| Dietary Fiber | 2.51g | 36% | |
| Protein | 6.82g | 49% | |
| Vitamin C | 4.5mg | 27% | |
| Vitamin A | 0.7mg | 87% | |
| Iron | 1mg | 19% | |
| Calcium | 182mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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