Roasted Mushrooms w/ Olives, Garlic & Thyme Recipe

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Roasted Mushrooms w/ Olives, Garlic & Thyme
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F.
  2. Toss mushrooms with olive oil and season with salt and pepper.
  3. Place in a single layer in a shallow roasting pan or jelly roll pan.
  4. Roast for 12 to 15 minutes until released juices are nearly evaporated and outside edges have just begun to brown.
  5. Remove pan from oven and turn mushrooms with spatula.
  6. Continue roasting until liquid has completely evaporated and mushrooms are uniformly brown, 5-10 minutes longer.
  7. While mushrooms roast, combine olives, garlic and thyme in a medium bowl.
  8. Add roasted mushrooms and vinegar and toss to coat.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.2 Kcal (499 kJ)
Calories from fat 84.88 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 132.61mg 6%
Potassium 374.39mg 8%
Total Carbs 5.14g 2%
Sugars 2.68g 11%
Dietary Fiber 1.28g 5%
Protein 3.54g 7%
Vitamin C 4mg 7%
Iron 1.3mg 7%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 84.94 Kcal (356 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 15%
Sodium 94.5mg 6%
Potassium 266.8mg 8%
Total Carbs 3.66g 2%
Sugars 1.91g 11%
Dietary Fiber 0.91g 5%
Protein 2.52g 7%
Vitamin C 2.9mg 7%
Iron 0.9mg 7%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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