Directions:
- Heat a medium skillet over medium-high heat.
- Add olive oil.
- Toss shrimp into skillet and add blackening season, garlic and shallots.
- Cook for approximately 30 seconds.
- Deglaze pan with white wine and sherry, remove shrimp and set aside.
- Add hot sauce, Worcestershire sauce and mustard.
- Reduce to paste-like consistency.
- Add heavy cream and reduce to sauce consistency.
- Add shrimp back to sauce.
- Cut heat and add in butter.
- Stir butter until well incorporated.
- Serve or hot rice or pasta with crispy french bread and a salad if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.19 Kcal (2170 kJ) | ||
| Calories from fat | 371.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.28g | 64% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 30% | |
| Sodium | 918.56mg | 38% | |
| Potassium | 164.36mg | 3% | |
| Total Carbs | 23.74g | 8% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.91 Kcal (1298 kJ) | ||
| Calories from fat | 222.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 64% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 30% | |
| Sodium | 549.36mg | 38% | |
| Potassium | 98.3mg | 3% | |
| Total Carbs | 14.2g | 8% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4.64g | 16% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 0.5mg | 5% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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