Roasted Jalapeno Popper Fritters With Tomato Salsa Recipe

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Roasted Jalapeno Popper Fritters With Tomato Salsa
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Ingredients:

Directions:

  1. Preheat oven to 450°F.
  2. Transfer jalapeños to large baking sheet and roast, turning occasionally, until softened and blistered, about 20 minutes. Using tongs, transfer to large bowl. Cover with plastic wrap and let stand 10 minutes. Wearing gloves, peel and seed jalapeños, then cut into large dice.
  3. In large bowl, whisk together flour, cornmeal, baking soda, and 3/4 teaspoon salt. In medium bowl whisk together buttermilk and egg. Whisk in dry ingredients, then fold in diced jalapeños and cream cheese.
  4. In heavy, 4-quart pot over moderate heat, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 6 and returning oil to 350°F between batches, drop batter by tablespoons into hot oil and fry fritters, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to paper towels to drain and immediately sprinkle with salt.
  5. Serve immediately with salsa and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.83 Kcal (322 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 14.9mg 5%
Sodium 319.8mg 13%
Potassium 49.77mg 1%
Total Carbs 11.75g 4%
Sugars 0.8g 3%
Dietary Fiber 0.66g 3%
Protein 2.4g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 201.96 Kcal (846 kJ)
Calories from fat 52.55 Kcal
% Daily Value*
Total Fat 5.84g 3%
Cholesterol 39.17mg 5%
Sodium 840.66mg 13%
Potassium 130.82mg 1%
Total Carbs 30.88g 4%
Sugars 2.11g 3%
Dietary Fiber 1.74g 3%
Protein 6.32g 5%
Vitamin C 0.7mg 0%
Iron 0.9mg 2%
Calcium 52.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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