Lemon-Ricotta Pancakes Recipe

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Ingredients

Count

Nutrition

1230

Calories

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Ingredients:

Serving

Directions:

In a large bowl, mix flour, sugar, baking soda, and salt. In a medium bowl, whisk buttermilk, egg yolks, and lemon peel to blend. Stir buttermilk mixture into flour mixture just until evenly moistened. Gently stir in ricotta cheese.
In a bowl, with a mixer on high speed, beat the egg whites until soft peaks form. With a flexible spatula, gently fold the whites into the batter just until they are incorporated.
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature. Drop batter in 1/2-cup portions onto the griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn cakes with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
Serve pancakes as cooked, or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.44 Kcal (5152 kJ)
Calories from fat	264.55 Kcal
		% Daily Value*
Total Fat	29.39g	45%
Cholesterol	437.59mg	146%
Sodium	3055.08mg	127%
Potassium	946.39mg	20%
Total Carbs	182.89g	61%
Sugars	34.3g	137%
Dietary Fiber	6.29g	25%
Protein	51.82g	104%
Vitamin C	7.7mg	13%
Iron	3.9mg	22%
Calcium	736.5mg	74%

Amount Per 100 g
Calories	160.68 Kcal (673 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	45%
Cholesterol	57.14mg	146%
Sodium	398.95mg	127%
Potassium	123.58mg	20%
Total Carbs	23.88g	61%
Sugars	4.48g	137%
Dietary Fiber	0.82g	25%
Protein	6.77g	104%
Vitamin C	1mg	13%
Iron	0.5mg	22%
Calcium	96.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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