Roasted Hens with Red Cabbage-Apple Compote Recipe

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Roasted Hens with Red Cabbage-Apple Compote
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove and discard giblets and necks from hens. Rinse hens with cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Sprinkle hens with salt and pepper.
  3. Heat the oil in a large ovenproof Dutch oven over medium-high heat. Add hens; cook 3 minutes on each side or until browned. Remove from heat. Brush hens with honey. Tuck rosemary sprigs under hen legs. Bake at 350° for 25 minutes or until juices run clear. Remove hens from pan; keep warm.
  4. Place the pan over high heat. Stir in the vinegar, scraping pan to loosen browned bits. Add broth and juice. Bring to a boil; cook until reduced to 1/2 cup (about 5 minutes). Remove from heat. Stir in shallots, margarine, and minced rosemary. Spoon 2 tablespoons sauce onto each of 4 plates; top with 1 cup Red Cabbage-Apple Compote and 1 hen half. Garnish with Crispy Apple Chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.92 Kcal (2269 kJ)
Calories from fat 298 Kcal
% Daily Value*
Total Fat 33.11g 51%
Cholesterol 206.34mg 69%
Sodium 362.88mg 15%
Potassium 718.29mg 15%
Total Carbs 8.81g 3%
Sugars 7.86g 31%
Dietary Fiber 0.15g 1%
Protein 48.44g 97%
Vitamin C 9mg 15%
Vitamin A 0.3mg 9%
Iron 3mg 17%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 169.09 Kcal (708 kJ)
Calories from fat 92.98 Kcal
% Daily Value*
Total Fat 10.33g 51%
Cholesterol 64.38mg 69%
Sodium 113.23mg 15%
Potassium 224.12mg 15%
Total Carbs 2.75g 3%
Sugars 2.45g 31%
Dietary Fiber 0.05g 1%
Protein 15.12g 97%
Vitamin C 2.8mg 15%
Vitamin A 0.1mg 9%
Iron 0.9mg 17%
Calcium 17.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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