Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis) Recipe

Posted by
Rate It!
Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In small bowl combine the grapefruit segments, juice, and zest. Halve the fennel bulb lengthwise, thinly slice and add to the bowl. Add the olive oil, olives, parsley, 1/2 teaspoon salt, and red pepper flakes. Stir to combine.
  3. Meanwhile, place the fish on a parchment-lined roasting dish. Sprinkle with remaining 1/2 teaspoon of salt and pepper and bake for 10 to 12 minutes depending on thickness.
  4. Gently transfer the fish to a serving plate. Top with the grapefruit and fennel salsa and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.41 Kcal (1027 kJ)
Calories from fat 177.88 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 13.03mg 4%
Sodium 709.1mg 30%
Potassium 356.05mg 8%
Total Carbs 12.57g 4%
Sugars 5.7g 23%
Dietary Fiber 2.45g 10%
Protein 4.78g 10%
Vitamin C 35.3mg 59%
Iron 1.3mg 7%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 94.99 Kcal
% Daily Value*
Total Fat 10.55g 30%
Cholesterol 6.96mg 4%
Sodium 378.69mg 30%
Potassium 190.14mg 8%
Total Carbs 6.71g 4%
Sugars 3.04g 23%
Dietary Fiber 1.31g 10%
Protein 2.55g 10%
Vitamin C 18.8mg 59%
Iron 0.7mg 7%
Calcium 21.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top