Spicy Chicken Shawarma Recipe

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Spicy Chicken Shawarma
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl; stir in 1 tablespoon yogurt, 1 tablespoon juice, and 2 garlic cloves. Add chicken; toss to coat. Heat oil in a large nonstick skillet over medium-high heat. Add chicken mixture to pan; sauté 6 minutes or until browned and done, stirring frequently.
  2. While chicken cooks, combine remaining 1/4 cup yogurt, remaining 1 tablespoon lemon juice, remaining 1 garlic clove, and tahini, stirring well. Spread 1 1/2 teaspoons tahini mixture inside each pita half; divide chicken evenly among pita halves. Fill each pita half with 1 tablespoon cucumber, 1 tablespoon tomato, and 1 1/2 teaspoons onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.92 Kcal (829 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 33.91mg 11%
Sodium 494.38mg 21%
Potassium 271.77mg 6%
Total Carbs 19.09g 6%
Sugars 1.1g 4%
Dietary Fiber 1.14g 5%
Protein 15.63g 31%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 7mg 39%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 10%
Cholesterol 25.84mg 11%
Sodium 376.79mg 21%
Potassium 207.13mg 6%
Total Carbs 14.55g 6%
Sugars 0.84g 4%
Dietary Fiber 0.87g 5%
Protein 11.91g 31%
Vitamin C 3.9mg 8%
Vitamin A 0.1mg 5%
Iron 5.3mg 39%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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