Roasted Habanero Salsa from Hell Recipe

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Roasted Habanero Salsa from Hell
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Ingredients:

Directions:

  1. Combine tablespoon of olive oil and garlic and mix well.
  2. Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
  3. Remove from oven, cool to room temperature and dice.
  4. Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
  5. Remove peppers from fire and mince.
  6. Be very careful when working with this pepper.
  7. Wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
  8. Also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
  9. These little guys are incendiary.
  10. In medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.96 Kcal (548 kJ)
Calories from fat 117.3 Kcal
% Daily Value*
Total Fat 13.03g 20%
Sodium 4.11mg 0%
Potassium 167.96mg 4%
Total Carbs 3.78g 1%
Sugars 2.08g 8%
Dietary Fiber 0.67g 3%
Protein 0.72g 1%
Vitamin C 12.3mg 21%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 150.24 Kcal (629 kJ)
Calories from fat 134.58 Kcal
% Daily Value*
Total Fat 14.95g 20%
Sodium 4.71mg 0%
Potassium 192.69mg 4%
Total Carbs 4.33g 1%
Sugars 2.39g 8%
Dietary Fiber 0.77g 3%
Protein 0.82g 1%
Vitamin C 14.1mg 21%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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