Roasted Green Beans and Baby Red Potatoes Recipe

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Roasted Green Beans and Baby Red Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Thoroughly wash the whole green beans and cut off the stems. Lay whole green beans on paper towels to dry.
  3. Thoroughly wash, do not peel, the baby red potatoes using a brush to scrub the eyes. If the potatoes are golf ball size or larger, cut them in half. Lay whole baby red potatoes on paper towels to dry.
  4. Gently spray 2 large flat baking pans with olive oil flavored cooking spray. (I use 9 X13 metal or glass pans).
  5. Lay the green beans in one pan. It's best if they all lay flat on the bottom of the pan.
  6. Lay the potatoes in the other pan, laying flat, not piled up on top of each other.
  7. Generously spray both pans of veggies with olive oil flavored (or butter flavored) cooking spray.
  8. Place the pans in the oven on the rack above center, but not on the top rack.
  9. Bake for 25 minutes or until roasted, slightly brown, and fork tender.
  10. If baked for 25 minutes and the vegetables are not as brown as desired, broil for two or three minutes, watching closely.
  11. Remove from oven, pour potatoes over the green beans, sprinkle with coarse ground salt, toss gently, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.51 Kcal (479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.21mg 1%
Potassium 755.08mg 16%
Total Carbs 26.08g 9%
Sugars 4.54g 18%
Dietary Fiber 5.67g 23%
Protein 4.54g 9%
Vitamin C 23.8mg 40%
Iron 2.3mg 13%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 50.5 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12mg 1%
Potassium 333mg 16%
Total Carbs 11.5g 9%
Sugars 2g 18%
Dietary Fiber 2.5g 23%
Protein 2g 9%
Vitamin C 10.5mg 40%
Iron 1mg 13%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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