Directions:
- Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.61 Kcal (852 kJ) | ||
| Calories from fat | 135.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 101.83mg | 2% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 60.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 23% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 45.64mg | 2% | |
| Total Carbs | 7.47g | 6% | |
| Sugars | 4.18g | 37% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 7.9mg | 29% | |
| Iron | 0.4mg | 5% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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