Artichoke Dip Recipe

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Artichoke Dip
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Ingredients:

  • 1 clove garlic
  • 1 (14 oz) can artichokes ( in water)
  • 1/2 cup mayonnaise
  • 1/2 tsp dried dill

Directions:

  1. Mix all ingredients in food processor.
  2. Bake at 400 for 15 minutes.
  3. Serve with white corn tortilla chips (Tostitos).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.99 Kcal (829 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 37.15mg 12%
Sodium 324.12mg 14%
Potassium 57.1mg 1%
Total Carbs 1.79g 1%
Sugars 1.04g 4%
Dietary Fiber 0.15g 1%
Protein 5.6g 11%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 412.33 Kcal (1726 kJ)
Calories from fat 353.61 Kcal
% Daily Value*
Total Fat 39.29g 29%
Cholesterol 77.37mg 12%
Sodium 675.02mg 14%
Potassium 118.93mg 1%
Total Carbs 3.73g 1%
Sugars 2.17g 4%
Dietary Fiber 0.32g 1%
Protein 11.66g 11%
Vitamin C 1mg 1%
Iron 0.4mg 1%
Calcium 328.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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