Roasted Garlic Mayo Recipe

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Roasted Garlic Mayo
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Ingredients:

  • 2 tbsp olive oil
  • 2 cups mayonnaise

Directions:

  1. Cut top off 1/4 portion of garlic head.
  2. Place garlic head on 6in x 6in square of foil.
  3. Drizzle olive oil over and add S & P.
  4. Crimp together sides of foil. Make sure all edges are sealed.
  5. Bake in 350 degree oven for 25-30 minutes.
  6. Remove from oven and let cool.
  7. Squeeze cloves of garlic into a seperate bowl and slightly mash to break down cloves.
  8. Add mayo and mix.
  9. Place in fridge for 30 minutes to set prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.17 Kcal (566 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 7.7mg 3%
Sodium 116.44mg 5%
Potassium 4.17mg 0%
Total Carbs 0.22g 0%
Sugars 0.37g 1%
Dietary Fiber 0g 0%
Protein 0.19g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 688.75 Kcal (2884 kJ)
Calories from fat 684.13 Kcal
% Daily Value*
Total Fat 76.01g 23%
Cholesterol 39.24mg 3%
Sodium 593.31mg 5%
Potassium 21.24mg 0%
Total Carbs 1.14g 0%
Sugars 1.87g 1%
Dietary Fiber 0.01g 0%
Protein 0.97g 0%
Vitamin C 0.2mg 0%
Calcium 8.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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