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Roasted Garlic (Ree Drummond) Recipe

Roasted Garlic (Ree Drummond) Recipe

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Ingredients:

Serving

8 large garlic bulbs
1 to 2 tbsp olive oil
pinch kosher salt
pinch black pepper

Directions:

Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.49 Kcal (149 kJ)
Calories from fat	31.78 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Sodium	13.98mg	1%
Potassium	12.45mg	0%
Total Carbs	1.01g	0%
Sugars	0.03g	0%
Dietary Fiber	0.07g	0%
Protein	0.18g	0%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	540.78 Kcal (2264 kJ)
Calories from fat	484.24 Kcal
		% Daily Value*
Total Fat	53.8g	5%
Sodium	213.05mg	1%
Potassium	189.64mg	0%
Total Carbs	15.39g	0%
Sugars	0.46g	0%
Dietary Fiber	1.03g	0%
Protein	2.79g	0%
Vitamin C	14.2mg	2%
Iron	1mg	0%
Calcium	84.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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