Directions:
- Fill a large pot with water. Bring to a rolling boil over high heat.
- As the water heats, pour the olive oil into a cold skillet and stir in the garlic. Turn heat to medium-low and cook and stir until the garlic is fragrant and begins to turn a golden color, 1 to 2 minutes. Stir in the red pepper flakes, oregano, and anchovies. Cook until anchovies begin to break down, about 2 minutes.
- Pour tomatoes into skillet, turn heat to medium-high, and bring sauce to a simmer. Use the back of a spoon to break down tomatoes as they cook. Simmer until sauce is reduced and combined, about 10 minutes.
- Meanwhile, cook the pasta in the boiling water. Drain when still very firm to the bite, about 9 minutes. Reserve 1/2 cup pasta water.
- Stir the olives and capers into the sauce; add pasta and toss to combine.
- Toss pasta in sauce until pasta is cooked through and well coated with sauce, about 1 minute. If sauce becomes too thick, stir in some of the reserved pasta water to thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.5 Kcal (1053 kJ) | ||
| Calories from fat | 211.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Sodium | 487.95mg | 20% | |
| Potassium | 65.5mg | 1% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 311.93 Kcal (1306 kJ) | ||
| Calories from fat | 261.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 36% | |
|---|---|---|---|
| Sodium | 605.21mg | 20% | |
| Potassium | 81.24mg | 1% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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